We are proud to announce that we’ve opened our very own cafeteria, located in our Riverside Campus, which provides hot and nutritional meals to both campuses each day. 

 

As part of creating vocational skills, our students who are in the Transition Education Culinary Program work part-time in our school cafeteria and earn wages similar to the rest of our employees.  Our Culinary Program allows our students to work and gain on-site experience, which expands their skill sets and problem-solving abilities.